Creation of our enterprise
About the enterprise
- Participate in making farmers' agricultural products more marketable and competitive
- Create job opportunities for the community, especially for the youth
- Engage in shaping the government's cashew policy
- Contribute to reducing the export of fresh nuts abroad
Our Factory
Our Vision and Mission
Vision
To be a global model of community-driven agriculture that empowers local farmers and delivers high-quality products through sustainable and innovative practices that benefit both people and the environment.
Mission
To provide premium cashew products while promoting sustainable agriculture. We aim to empower local youth and indigenous communities through job creation, skills development, environmental stewardship, and technological innovation, leading to improved living standards and sustainable growth in rural areas.
Partner and Supported by
Our Team
Operation of the company
Expansion into Arab and U.S. Markets
Plan to boost exports by targeting the Arab markets and the U.S. market, recognizing their potential for cashew products.
Development of Finished Cashew Supply Network
Aim to increase exports of finished cashew products to the European market—including Turkey and the EU—to approximately 6,000 tons per year. Collaborate with handicraft manufacturers to enhance supply capabilities.
Implementation of Advanced Production Technologies
Intend to expand the production line by an additional 5 tons annually, reaching a total of approximately 200 tons per year. Explore the adoption of clean energy solutions within the production chain.
Expansion of Network and Marketing
Plan to establish a supply chain for fresh cashew nuts in collaboration with three Kuy indigenous communities and young farmers' communities in Prasat Sambo district. Aim to produce 60 tons of fresh cashew nuts.
Establishment of the Enterprise
Founded the company to produce approximately 10 tons of cashew nuts for market research and analysis.
Semi Products Supplier Network
2012 Initiation of Community-Based Cashew Production Began cashew production as a community initiative, collaborating with the Sambor Prei Kuk Youth Community and the Kuy Indigenous Community.